Preparation Time
15 Minutes
Cooking Time
45 Minutes
Servings
2
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Ingredients
- 2 medium sweet potatoes
- 1 tin black beans
- ½ avocado
- Fresh coriander
- Juice of 1 lime
- 2 tbsp Greek yoghurt (optional)
- Black pepper
Method
- Bake the sweet potatoes until soft.
- Warm the black beans.
- Split open the potatoes.
- Fill with the beans and sliced avocado.
- Add yoghurt if using.
- Finish with coriander and lime juice.
Why it’s good
These stuffed sweet potatoes are a nutritious alternative to traditional baked potato fillings. Sweet potatoes are rich in potassium, black beans provide magnesium, and avocado contributes additional potassium and healthy fats. Together they help replenish important electrolytes while providing sustained energy.