Preparation Time
10 Minutes
Cooking Time
0 Minutes
Servings
2
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Ingredients
- 2 handfuls baby spinach
- 2 ripe nectarines
- 2 tbsp pumpkin seeds
- 30g walnuts
- 2 tbsp extra virgin olive oil
- Juice of ½ orange
Method
- Arrange the spinach on serving plates.
- Slice the nectarines.
- Add the walnuts and pumpkin seeds.
- Drizzle with olive oil and orange juice.
- Toss gently before serving.
Why it’s good
This colourful salad is an excellent replacement for sugary summer lunches. Spinach provides potassium and magnesium, while pumpkin seeds add further magnesium to support healthy muscle contraction, hydration and energy production.