5 Minutes
12 Minutes
2
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2 wild salmon fillets
2 cups pak choi
1 tsp sesame oil
1 tsp miso paste (gluten-free)
1 garlic clove
1 tbsp olive oil
Bake salmon at 200°C for 10–12 mins.
Stir-fry greens with garlic & sesame oil.
Mix miso with a splash of warm water and drizzle over.
Why it’s good for immune balance
Omega-3 helps immune cell messaging; miso supports gut microbiota; garlic promotes microbial balance.
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