10 Minutes
25 Minutes
2
Print this Recipe
Share this recipe
1 small cauliflower, florets
1 tbsp olive oil
1 tsp turmeric
½ tsp cumin
1 cup cooked green lentils
2 tbsp tahini
Juice of 1 lemon
2 tbsp chopped parsley
Sea salt & pepper
Toss cauliflower with spices and roast at 200°C for 20–25 mins.
Whisk tahini and lemon to form a dressing.
Serve cauliflower over lentils and drizzle dressing.
Garnish with parsley.
Why it’s good for immune balance
Lentils feed healthy gut microbes; turmeric helps immune signalling balance; tahini provides zinc; fibre supports inflammation reduction.
FOR ALL THE LATEST NUTRITION & WELLNESS NEWS & OFFERS
Login to your account to access your personal dashboard
Create your free account to gain access to free content and a customer dashboard to access your orders, appointments and subscribed courses. A verification email will be sent to the address provided.
The clinic is closed for the Christmas period from the 19th December – 5th January, discovery call requests will be allocated when we reopen after the 6th January.
Please enter your contact details below and the reason for your discovery call and we will get back to you to arrange a suitable time for your FREE 15 Minute Discovery Call
