10 Minutes
25 Minutes
2
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100g quinoa
2 large carrots, sliced
1 tsp turmeric
1 tbsp olive oil
1 tbsp pumpkin seeds
Salt and pepper
Fresh parsley, chopped
Roast carrots at 200°C with oil and turmeric for 20 minutes.
Simmer quinoa in water for 15 minutes.
Fluff quinoa, top with carrots, seeds, and parsley.
Why it’s good:
Quinoa is rich in plant protein. Carrots and turmeric reduce inflammation and nourish the gut.
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