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Sweet Potato Flatbreads

Sweet Potato Flatbreads

Preparation Time

15 Minutes

Cooking Time

15 Minutes

Servings

4 Flatbreads

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Ingredients

  • 1 cooked sweet potato
  • 120g gluten-free oat flour
  • 1 tbsp olive oil
  • Pinch sea salt

Method

  • Mash sweet potato until smooth.
  • Mix with flour and oil.
  • Divide and roll into flatbreads.
  • Pan-cook for 3–4 minutes each side.

 

Why it’s good
These soft flatbreads provide a satisfying replacement for wraps or naan breads.
Sweet potato adds fibre and slow-release carbohydrates that may be gentler on digestion.

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