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Stuffed Peppers with Rice and Feta-Style Vegan Cheese

Stuffed Peppers with Rice and Feta-Style Vegan Cheese

Preparation Time

10 Minutes

Cooking Time

15 Minutes

Servings

2

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Ingredients

  • 2 large red peppers, halved

  • 1 cup cooked rice

  • 1/4 cup chopped spinach

  • 1/4 cup chopped olives

  • 1/4 cup crumbled dairy-free feta-style cheese

  • 1 tbsp olive oil

  • 1/2 tsp oregano

Method

  1. Mix rice, spinach, olives, herbs, and cheese.

  2. Fill pepper halves with the mixture.

  3. Bake at 200°C for 15 minutes.

  4. Serve with a drizzle of olive oil.

Why it’s good for you:
Peppers and spinach are vitamin-rich; olives and vegan cheese provide healthy fats and gut-friendly probiotics.

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