Preparation Time
10 Minutes
Cooking Time
30 Minutes
Servings
2
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Ingredients
- 1/2 cup cooked quinoa
- 1 ripe pear (sliced)
- 1 tsp cinnamon
- 1/4 tsp ground ginger
- 1 tbsp maple syrup
- 2 tbsp almond flakes
Method
- Preheat oven to 180°C.
- Mix quinoa, cinnamon, ginger, and maple syrup in a bowl.
- Fold in the pear slices and transfer mixture to a small baking dish.
- Sprinkle almond flakes on top.
- Bake for 30 minutes until golden and bubbling.
Why it’s good for gut health:
Quinoa offers prebiotic fibre and protein. Pear adds pectin, while warming spices ease digestion.