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Spiced Aubergine with Coconut Yoghurt Drizzle

Spiced Aubergine with Coconut Yoghurt Drizzle

Preparation Time

5 Minutes

Cooking Time

12

Servings

2

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Ingredients

  • 1 large aubergine, sliced into rounds
  • 1 tbsp olive oil
  • 1/2 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 3 tbsp plain coconut yoghurt (From coconut milk)
  • 1 tsp lemon juice
  • Pinch of sea salt

Method

  1. Heat olive oil in a pan and cook aubergine slices with cumin and paprika for 5–6 minutes per side.
  2. Mix coconut yoghurt with lemon juice and salt.
  3. Serve aubergines warm with a drizzle of the yoghurt sauce.

 

Why it works for warm weather:
Satisfying yet cooling from the yoghurt drizzle — no oven required.

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