Soft Oat & Flax Sandwich Rolls

• Mix dry ingredients together.
• Add eggs, water, and oil.
• Stir into a thick dough.
• Divide into rolls and rest for 30 minutes.
• Bake at 190°C for 28–30 minutes.

Why it’s good
These rolls are soft, fluffy, and hold together more like traditional bakery rolls than many dense gluten-free alternatives.
Flaxseed and psyllium provide structure without relying on gums, while the fibre content may support digestion and steadier blood sugar levels.