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Seeded Crackers with Sea Salt

Seeded Crackers with Sea Salt

Preparation Time

10 Minutes

Cooking Time

30 Minutes

Servings

4

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Ingredients

  • 80g sunflower seeds
  • 80g pumpkin seeds
  • 2 tbsp flaxseed
  • 150ml water
  • Sea salt

Method

  • Mix all ingredients and rest 10 minutes.
  • Spread thinly on baking paper.
  • Bake at 170°C for 30 minutes.

 

Why it’s good
These crackers provide the crunch and savoury satisfaction of bakery crispbreads without gluten or additives.
Seeds provide minerals, healthy fats, and fibre to support digestive health.

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