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Rosemary & Olive Focaccia Squares

Rosemary & Olive Focaccia Squares

Preparation Time

15 Minutes

Cooking Time

25 Minutes

Servings

8 Squares

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Ingredients

  • 250g gluten-free flour blend
  • 1 tbsp psyllium husk
  • 1 sachet yeast
  • 2 tbsp olive oil
  • 260ml warm water
  • Rosemary
  • Olives

Method

  • Mix flour, psyllium, and yeast.
  • Add water and oil.
  • Spread into a lined tray.
  • Top with rosemary and olives.
  • Bake at 200°C for 25 minutes.

 

Why it’s good
This recreates the soft, springy texture and rich flavour of focaccia without gluten.
Olive oil and herbs provide healthy fats and antioxidants associated with Mediterranean-style eating.

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