embracing nutrition and functional medicine

Pan Roasted Edamame & Broccoli Salad

Pan Roasted Brocolli and Edamame

Preparation Time

5 mins

Cooking Time

25 Minutes

Servings

2-3

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Ingredients

⦁ 450g Broccoli Florets
⦁ 150g Frozen Edamame (shelled)
⦁ 120g Walnuts
⦁ 60ml Avocado Oil
⦁ 3g Sea Salt
⦁ 15g Almond Butter
⦁ 15ml Apple Cider Vinegar

Method

1. Preheat the ovent to 200°C and line the baking sheet with foil.
2. In a large mixing bowl, toss the broccoli florets, edamame, walnuts, half the avocado oil, and season with salt. Transfer to the baking sheet and spread into an even layer. Bake for 25 minutes.
3. Meanwhile, in a small jar, combine the reamining avocado oil, almond butter and applpe cider vinegar. Shake well. Add more water to thin if necessary.
4. Drizzle desired amount of dressing over the top of the salad and serve.

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