Paleo Pancakes

PALEO PANCAKES – SERVES 4-6

Ingredients
30g coconut flour
1/2 tsp baking powder
pinch of sea salt
100ml coconut milk or almond milk
2 eggs, beaten
2tbsp coconut oil
1tsp vanilla extract
1tbsp xylitol
Instructions:
Place everything in a blender and process until smooth
If the mixture is too thick add a little more coconut milk – you want to get a thick
pourable batter.
Heat a little coconut oil in a frying pan. Place spoonfuls of the mixture in the pan and
cook on each side for 2-3 minutes until golden.
Serve with coconut syrup or maple syrup and fresh berries