Mediterranean Chickpea Pancakes

1. In a bowl, whisk chickpea flour, water, salt, turmeric, and olive oil.

2. Stir in chopped onion, tomato, and parsley.

3. Heat a non-stick pan, pour in batter to form small pancakes.

4. Cook each side for 2–3 minutes until golden.

5. Serve warm with a side of fresh rocket or tahini drizzle.

Why it’s good for you:
Chickpea flour is high in fibre and protein, supports blood sugar balance, and feeds beneficial gut bacteria.