embracing nutrition and functional medicine

Lime & Avocado Ice Lollies

Lime & Avocado Ice Lollies

Preparation Time

10 mins

Freezing Time

4 hours

Servings

5

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Ingredients

  • 2 avocados ripe, peeled and stone removed
  • 1 cup coconut milk 240ml
  • ½ lime juice
  • 2 tbsp water, as needed, if it seems a little thick.
  • 2 tbsp honey to taste if needed.

Method

  1. Put everything in a blender and blend until smooth. Add a little more honey if you prefer a bit sweeter and add a little water if it seems a bit too thick.
  2. Pour into popsicle moulds, add sticks and freeze until frozen solid (a good 4 hours or more).
  3. I recommend using unsweetened culinary coconut milk

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