Preparation Time
15 mins
Cooking Time
15 Minutes
Servings
2
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Ingredients
- 2 grilled chicken breasts
- 1 avocado
- ½ cucumber
- 2 handfuls mixed leaves
- 1 tbsp sunflower seeds
- Juice of 1 lemon
- 2 tbsp extra virgin olive oil
Method
- Slice the cooked chicken.
- Dice the avocado and cucumber.
- Arrange everything over the salad leaves.
- Sprinkle with sunflower seeds.
- Finish with olive oil and lemon juice.
Why it’s good
This makes a light yet filling summer lunch. Avocado is naturally rich in potassium, while sunflower seeds contribute magnesium and vitamin E. Together with lean protein from the chicken, this meal supports electrolyte balance and steady energy throughout the day.