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Keto Roasted Cauliflower and Tahini Salad (Vegan)

Keto Roasted Cauliflower and Tahini Salad (Vegan)

Preparation Time

10 Minutes

Cooking Time

20 Minutes

Servings

2

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Ingredients

  • 1/2 head cauliflower (cut into florets)
  • 1 tbsp olive oil
  • 2 tbsp tahini
  • Juice of 1/2 lemon
  • 1/2 tsp cumin
  • Salt and pepper

Method

  1. Preheat oven to 200°C.
  2. Toss cauliflower with olive oil and roast for 20 minutes.
  3. Mix tahini, lemon juice, cumin, salt, and a splash of water.
  4. Drizzle dressing over roasted cauliflower to serve.

 

Why it’s good for keto:
Cauliflower is low in carbs and high in fibre, and tahini adds healthy fats for energy and satiety.

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