Keto Coconut and Flax Breakfast Porridge (Vegan)

1. In a small pan, combine almond milk, flaxseed, coconut flour, mashed avocado, and cinnamon.
2. Heat over medium, stirring continuously for 5 minutes until thickened.
3. Stir in coconut oil and serve warm.

Why it’s good for keto:
Avocado adds extra monounsaturated fat and fibre, keeping carbs low and supporting energy, gut health, and hormone balance.