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Grilled Lamb Koftas with Mint Yoghurt

Grilled Lamb Koftas with Mint Yoghurt

Preparation Time

15 Minutes

Cooking Time

10 Minutes

Servings

4

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Ingredients

  • 500g lamb mince

  • 1 onion, grated

  • 2 garlic cloves, minced

  • 1 tsp ground cumin

  • 1 tsp ground coriander

  • Salt and pepper to taste

  • 200ml coconut yoghurt

  • Handful fresh mint, chopped

Method

  1. Mix lamb, onion, garlic, spices, salt, and pepper.

  2. Shape into koftas, grill for 10 minutes, turning occasionally.

  3. Mix coconut yoghurt with mint.

  4. Serve koftas with mint yoghurt.

Why it’s good:
Grilling reduces fat content, and coconut yoghurt offers a dairy-free creamy dip.

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