10 Minutes
20 Minutes
2
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1 cup split red lentils
1 tbsp grated ginger
1 tsp turmeric
1 can coconut milk
2 cups vegetable broth
1 garlic clove, crushed
Salt and pepper
Add all ingredients to a pan.
Simmer 20 minutes.
Stir often.
Why it’s good
Turmeric and ginger support antiviral defence. Coconut soothes the gut. Lentils provide fibre and minerals.
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