Frittata with Roasted Vegetables and Fresh Basil

1. Preheat grill.

2. Sauté vegetables in olive oil until soft.

3. Whisk eggs, add salt, pepper, and torn basil.

4. Pour eggs over vegetables in pan.

5. Cook until bottom sets, then grill top until firm.

6. Slice and serve.

Why it’s good for you:
Eggs and vegetables offer protein, antioxidants, and support hormone balance and gut lining integrity.