BAKED FALAFEL

BAKED FALAFEL     Ingredients 2 x 410g cans chick peas, rinsed and drained, or 275g dried chickpeas, cooked 4 garlic cloves, crushed 4 teaspoons tahini 10 spring onions, roughly sliced 50g sesame seeds 4 teaspoons ground cumin 2 teaspoons ground coriander 2 tablespoon flat leaf parsley, finely chopped 1 teaspoon sea salt 1 teaspoon […]

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