embracing nutrition and functional medicine

Dark Chocolate Almond Mousse

Dark Chocolate Almond Mousse

Preparation Time

5 mins

Cooling Time

3 Hours

Servings

2-3

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Ingredients

⦁ 500g Unsweetened Almond Milk
⦁ 100g Chia Seeds
⦁ 40g Cocoa Powder
⦁ 60g Almond Butter
⦁ 35g Monk Fruit Sweetener
⦁ 5ml Vanilla Extract
⦁ 3g Sea Salt

Method

1. Add the ingredients to a high speed blender and blend for 2 – 3 minutes until thickened, smooth and creamy
2. Transfer to a bowl and refrigerate until chilled, about 3 hours.
3. Enjoy!

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