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Creamy Courgette and Basil Stir-In Pasta

Creamy Courgette and Basil Stir-In Pasta

Preparation Time

5 Minutes

Cooking Time

12

Servings

2

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Ingredients

  • 120g gluten-free pasta (e.g. brown rice or lentil pasta)
  • 1 small courgette, grated
  • 1 tbsp olive oil
  • 2 tbsp coconut cream
  • 1 tbsp chopped fresh basil
  • Pinch of sea salt

Method

  1. Cook pasta according to package instructions (approx. 10–12 minutes).
  2. Meanwhile, sauté grated courgette in olive oil for 2–3 minutes.
  3. Drain pasta and stir in courgette, coconut cream, basil, and salt.
  4. Serve immediately with extra basil if desired.

 

Why it works for warm weather:
Light and creamy without heaviness, this quick stir-in pasta skips oven use and feels fresh and hydrating.

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