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Coconut & Raspberry Oat Slices

Coconut & Raspberry Oat Slices

Preparation Time

10 Minutes

Cooking Time

25 Minutes

Servings

8 Slices

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Ingredients

  • 180g gluten-free oats
  • 60g desiccated coconut
  • 100g raspberries
  • 2 tbsp coconut oil
  • 2 tbsp maple syrup

Method

  • Mix ingredients together gently.
  • Press into lined tin.
  • Bake at 180°C for 25 minutes.

 

Why it’s good
These slices recreate fruity bakery flapjack-style treats with less refined sugar.
Raspberries provide antioxidants and fibre, while oats may support digestive regularity.

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