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Cinnamon Almond Breakfast Bars

Cinnamon Almond Breakfast Bars

Preparation Time

10 Minutes

Cooking Time

25 Minutes

Servings

8 Bars

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Ingredients

  • 180g ground almonds
  • 80g gluten-free oats
  • 2 eggs
  • 2 tbsp maple syrup
  • 1 tsp cinnamon
  • 2 tbsp coconut oil

Method

  • Mix all ingredients together.
  • Press into a lined tin.
  • Bake at 180°C for 25 minutes.
  • Slice into bars.

 

Why it’s good
These bars recreate the comforting flavour of cinnamon pastries while being less processed and lower in refined sugar.
Ground almonds provide healthy fats and protein to support steadier energy.

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