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Choccy Breakfast Snack Bars

Choccy Breakfast Snack Bars

Preparation Time

10 Minutes

Cooking Time

12 Minutes

Servings

10-12

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Ingredients

  • 2 ripe bananas
  • 2 tbsp honey
  • 100g / 2 cup rolled oats
  • 2 tbsp gluten free flour
  • 2 tbsp raw cacao powder
  • 2 tbsp seed and goji berry mix (sunflower seeds, pumpkin seeds and goji berries)
  • 1 tbsp ground flaxseed
  • 1 tbsp chia seeds
  • optional toppings: raw cacao drops and goji berries

Method

  1. Mash the bananas on a board (this is the easiest way to mash them)) and then transfer them into a large Add the honey and mix well.
  2. In a separate bowl add the oats, flour, cocoa powder, seeds, goji berries, flaxseed and chia seeds and mix together before adding to the large bowl with the bananas and honey. Stir all the ingredients together until well combined.
  1. From the mixture roll six equal-sized Place them on a lined baking tray or cookie tray and flatten with a spoon to make a cookie shape.
  2. Bake in the oven at 160c / 320f for 12
  3. Allow the cookies to cool completely before drizzling on the melted chocolate and sprinkling with extra goji. Place in the fridge or freezer until the chocolate is solid.

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