Preparation Time 10-15 minutes Cooking Time 40 minutes Servings Serves 2 Print this Recipe Share this recipe Ingredients 1 small onion, roughly chopped 2 garlic cloves, roughly chopped 8 fresh sage leaves 8 large fresh basil leaves Leaves from 4 sprigs of thyme Leaves from a 5-inch sprig of rosemary ¼ up Italian parsley 1 […]
Preparation Time 20-25 minutes Cooking Time Slow Cook All Day then oven cook 30 minutes Servings Serves 4 Print this Recipe Share this recipe Ingredients for Tomato Sauce – Take out any veggies you are unable to tolerate 2 Carrots 1 stick Celery 1 large Onion ½ Red pepper 1 small Leek top and tailed […]
Preparation Time 15 minutes Cooking Time 40 minutes Servings Serves 4 Print this Recipe Share this recipe Ingredients 2 tsp. coconut oil 1 large onion, chopped 2 garlic cloves 1 large potato, cut into bite-size pieces 2 carrots, chopped 100g green beans, chopped 2-3 bay leaves 150g brown lentils 3 cups (700ml) vegetable stock 2 […]
Preparation Time Less than 30 minutes Cooking Time Less than 10 minutes Servings Serves 2 Print this Recipe Share this recipe Ingredients 14 oz. (400g) chickpeas, canned, drained 3 cloves garlic 1 small onion, diced 1 tsp. oregano 1 tsp. chilli powder 1 tsp. cumin 1 tsp. smoked paprika 1 lime, juice ¾ cup(130g) sweetcorn, […]
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