Carrot Coriander & Red Lentil Soup
113g red lentils
1 onion, chopped
1 litre filtered water
1 vegetable stock cube
Good handful of coriander (fresh)
Put all ingredients except coriander in a pan and simmer for 45 minutes.
Add coriander (keep a little for the garnish) and cook for couple of minutes.
Blend until smooth.
Divide between warmed soup bowls and serve garnished with chopped fresh coriander.
Wheat Free – Gluten Free – Dairy Free