embracing nutrition and functional medicine

Carrot & Apple Cookies

Carrot and Apple Cookies Recipe

Preparation Time

12 mins

Cooking Time

13-15 minutes

Servings

20

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Ingredients

  • 2 cups / 150g Gluten- free flour
  • 1 cup/ 100g rolled oats
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp cinnamon
  • 1 large egg
  • 1/3 cup / 50g coconut oil, melted
  • 1/4 cup/ 60ghoney
  • 1 tsp vanilla extract
  • 1 cup / 80g grated carrot (1 medium carrot)
  • 1 cup / 80g grated apple (1 medium apple)
  • 1 medium banana
  • Optional: 1/3 cup / 50g – raw cacao chips

Method

  1. Preheat the oven to 350 f / 180 c . Line a cookie sheet with grease-proof paper.
  2. In a large bowl mix together the whole wheat flour, oats, baking powder, baking soda and cinnamon
  3. In a separate smaller bowl beat the egg and add the melted coconut oil, honey and vanilla extract and stir well. Add this mixture to the large bowl with the dry ingredients and mix until well combined.
  4. Add the grated carrot, grated apple and mashed banana and again stir until everything is well mixed If using the chocolate chips, add now.
  5. Roll the cookie dough into 1 inch sized balls. The dough should make approximately 20 balls. Place each on the cookie sheet and press down lightly with a fork.
  6. Bake in the oven for 13-15 Allow cooling on a wire rack.

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