Blueberry Crumble Muffins

• Mix dry ingredients.
• Add eggs, milk, and oil.
• Fold through blueberries.
• Bake at 180°C for 20–22 minutes.

Why it’s good
These muffins have a soft bakery-style texture with bursts of fruit similar to café muffins.
Blueberries provide antioxidants, while avoiding gums may make them easier to tolerate for sensitive digestion.