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Banana & Walnut Bakery Loaf

Banana & Walnut Bakery Loaf

Preparation Time

10 Minutes

Cooking Time

45 Minutes

Servings

8 Slices

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Ingredients

  • 2 ripe bananas
  • 180g gluten-free flour blend
  • 60g walnuts
  • 2 eggs
  • 2 tbsp olive oil
  • 1 tsp cinnamon

Method

  • Mash bananas thoroughly.
  • Mix with remaining ingredients.
  • Pour into loaf tin.
  • Bake at 180°C for 45 minutes.

 

Why it’s good
This loaf recreates the moist texture of classic banana bread while remaining gluten-free.
Walnuts provide healthy fats and bananas offer natural sweetness and potassium.

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