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Apple & Cinnamon Tea Loaf

Apple & Cinnamon Tea Loaf

Preparation Time

15 Minutes

Cooking Time

45 Minutes

Servings

8 Slices

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Ingredients

  • 200g gluten-free oat flour
  • 2 apples, grated
  • 2 eggs
  • 2 tbsp maple syrup
  • 1 tsp cinnamon
  • 1 tbsp olive oil

Method

  • Mix all ingredients thoroughly.
  • Pour into loaf tin.
  • Bake at 180°C for 45 minutes.

 

Why it’s good
This loaf recreates the comforting texture of traditional tea bread with natural sweetness from apple.
Oats and apples contain soluble fibre, which may help support gut health.

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