Almond Flour & Herb Flatbread Crisps with Olive & Rosemary

1. Preheat oven to 180°C.

2. Mix almond flour, flaxseed, salt and rosemary. Add olive oil and enough water to form dough.

3. Roll thin between parchment paper. Cut into crisp shapes.

4. Bake 12–15 mins until golden and crisp.

Why it works for a buffet
Low-carb, gluten-free and crunchy. A great base for dips or toppings. Offers healthy fats and fibre, and replaces traditional bread/cracker options for keto guests. ~3–4g net carbs per serving